Porthaethwidge: Juni 2012

Minggu, 24 Juni 2012

[O203.Ebook] Free Ebook Advanced Mechatronics: Monitoring and Control of Spatially Distributed Systems, by Dan Necsulescu

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This unique book extends mechatronics to spatially distributed systems. Issues regarding remote measurements and indirect monitoring and control of distributed systems is presented in the general framework of the recently developed ill-posed inverse problems. The book starts with an overview of the main results in the inverse problem theory and continues with the presentation of basic results in discrete inverse theory. The second part presents various forward and inverse problems resulting from modeling, monitoring and controlling mechanical, acoustic, fluid and thermal systems. Finally, indirect and remote monitoring and control issues are analyzed as cases of ill-posed inverse problems. Numerous numerical examples illustrate current approaches used for solving practical inverse problems.

Contents: Examples of Direct and Inverse Problems for Mixed Systems; Overview of Integral Equations and Discrete Inverse Problems; Inverse Problems in Dynamic Calibration of Sensors; Active Vibration Control in Flexible Structures; Acousto-Mechatronics; Thermo-Mechatronics; Magneto-Mechatronics; Inverse Problems Issues for Non-Minimum Phase Systems.

Sales Rank: #5365660 in Books
Brand: Brand: World Scientific Publishing Company
Published on: 2008-11-06
Original language: English
Number of items: 1
Dimensions: 9.00" h x .90" w x 6.10" l, 1.35 pounds
Binding: Hardcover
344 pages

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Used Book in Good Condition

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Jumat, 15 Juni 2012

[S251.Ebook] Ebook Free Landscape Detailing Volume 4: Water

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Published on: 1600
Binding: Paperback

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Jumat, 08 Juni 2012

[G256.Ebook] Download Ebook Politics in Action: Cases From the Frontlines of American Government, by Gary Wasserman

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Debuting in its first edition,�Politics in Action: Cases from the Frontlines of American Government shows contemporary politics in action, illustrates core political science concepts, and makes students more familiar with American political history.

Sales Rank: #168570 in Books
Published on: 2011-08-27
Original language: English
Number of items: 1
Dimensions: 8.90" h x .70" w x 5.90" l, .66 pounds
Binding: Paperback
224 pages

Review
1. The Meal Deal: The Dinner Table Bargain of 1790 Guess Who's Coming to Dinner Background to the Compromise Finding the Way to the Capital The Compromise of 1790 Implementing the Bargain After Dinner 2. Federalism in Education: No Child Left Behind A Primer on Federalism and Education Implementing Federalism: No Child Left Behind North to Alaska: No Child Left Behind Comes to Kodiak Conclusion: Education, Coherence and Federalism 3. Affirmative Action at the University of Michigan Making the Case Affirmative Action: The Debate Legal Principles at Michigan The Supreme Court Listens The Court Decides Reaction and Impact To the Future 4. Freedom of Speech and Campus Speech Codes Universities and Speech Restraining Speech and Speech Codes Baking Brownies and Freeing Speech Universities and Talking 5. Abortion and Public Opinion The Stability of Public Opinion on Abortion The Historic Change in Public Opinion Government, Groups, and Public Opinion Abortion Opponents Conclusion 6. Redistricting Reelection: A Campaign Manager's View The Redistricting Racket Fill 'er Up Getting Staffed Calls, Contacts, and the Candidate Consultants and Mail The Opposition and Election Day 7. Parties and Technology: From Voter Targeting to Internet Blogs Rocky Mountain Targeting Merging and Purging Republican Outreach Blogs, Governor Dean, and the 2004 Election Climbing Aboard the e-Team The Internet's Future In Conclusion: The Partisan Politics of Technology 8. Harry & Louise vs. Bill & Hillary: An Interest Group Goes Public Health Security: Alive on Arrival Opponents of Reform Go Public The White House Campaign Stumbles The Battle Joined, and Broadcast Post-Operative Postscripts 9. A Perfect Storm: The Lewinsky Scandal A Charged Atmosphere Media Feeding Frenzy White House News Management: Shelter from the Storm The Public Holds Their Nose and Applauds Their President--No Mean Trick Toward Impeachment The News of the Scandal, The Scandal of the News 10. Networking Congress: Passing Pension Reform Saving for Retirement: Its History and Reform The Early Rounds of Retirement Reform Senate Grassroots Several Days in May Behind the Scenes with the Senate Staff Conclusions 11. 9/11: Presidential Power in Crisis The First Hours A President's Public Response Planning for Attack Congress Salutes The Press and the Public Rally Limits of Bipartisanship A Call to Arms 12. Columbia and the Challenger Disasters: Groupthink in a Bureaucracy The Columbia Crash, February 1, 2003 Columbia: Foam Oversight Columbia: Following the Launch Challenger: January 28, 1986 Conclusion Postscript 13. Watergate, U.S. v. Nixon, and the U.S. Supreme Court A "Third-Rate Burglary" The Cover-up Unravels The Other Branches Check and Balance The Issues Before the Court The Burger Court Waits for the Case The Law and Politics of a Unanimous Decision Conclusion

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1 of 1 people found the following review helpful.
An excellent supplement
By James Yanni
This book is an excellent supplement to a history or political science textbook; it has 13 short chapters, each with a somewhat detailed look at one specific example of our political system in action. It is quite readable, in addition to being quite informative, and gives a reasonably unbiased look at many aspects of politics in our country. It wouldn't be very useful as a primer or as a primary textbook, but as a supplement, it is excellent.

0 of 0 people found the following review helpful.
Politics in Action
By Dr. Edwin B. Kornblue
This book was recommended by the Prof. teaching a History course that I am auditing. It more than meets the needs for the purpose of the course, particularly in my case, where I cannot be as active a participant as the students.

0 of 0 people found the following review helpful.
Great Conditio
By Shira
Book was in great condition. Interesting reading into the stuff that they don't put on the news. Definitely a great educational read.

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Minggu, 03 Juni 2012

[D403.Ebook] Download Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library), by Pellegrino Artusi

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.

Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Sales Rank: #90364 in Books
Brand: University of Toronto Press
Published on: 2003-12-27
Original language: English
Number of items: 1
Dimensions: 9.07" h x 1.85" w x 6.00" l, 2.38 pounds
Binding: Paperback
653 pages

Features

University of Toronto Press

Review

‘Artus's book stands with Manzon's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ... Artusi chose to give Italians their definition by telling them how they ate ... Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.’

(Fred Plotkin Gastronomica)

‘One of the defining documents of what it means to be Italian.’

(John Allemang The Globe and Mail)

‘A landmark work in Italian culture.’

(Darby Macnab Tandem)

About the Author
Luigi Ballerini is an Italian poet and Professor Emeritus at the University of California Los Angeles.

Murtha Baca’s translations include several manuscripts of Leonardo da Vinci, An Italian Renaissance Sextet: Six Tales in Historical Context (edited by Lauro Martines) and Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.

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0 of 0 people found the following review helpful.
Science in the Kitchen and the Art of Eating... 1891 Italy recipes
By Joey De
I Love this book , the best recipes from 1891 old world Italy , I recommend this book for any Italian that loves old fashion Italian cooking .
I have learned so much from cooking these delights, my family loves the dishes from this traditional cook book and I am a hit with them ,
I have not told them about this book yet But I am giving each family member a copy of the book and will become a family hand me downs.
this is good old fashion cooking and should not be attempted unless you take the time to make them properly.
The secret to fine cooking is patience , measurements of ingredient time and temperature . there are no shortcuts for great cooking .

3 of 3 people found the following review helpful.
A Must Own!
By Macanoodough
For anyone into cooking, this is a piece of history, for any Italian or Italian American, this is is a piece of your culture. The recipes might be 50/50 if they are relative today (though it does tell the difference between what Americans call Pomodoro and Marinara). And it does offer a lot of culinary knowledge, correcting a lot of myths about Italian cuisine we Americans have perpetuated over the years.

2 of 3 people found the following review helpful.
A Perpetual Bestseller In This Family
By Alexis W
Italian food is the food of passion and love. Italians in the province of Emilia-Romagna, are your quintessential food critics. Men will not eat it unless it's good all the way around. Shoddy or bad food offends them and they take it personally as a slight to their bodies. They can be extremely articulate about it too. Artusi was born and grew up in Romagna. I can imagine that as a male he wanted all women there to learn how to cook well, in his own interest too. I have tried many recipes in his book and the dishes came out pretty tasty. He seemed to worry a lot about his digestion and stomach, it's understandable, in his day there were no wonder drugs or antibiotics and people died young. So "Let food be your medicine" was even more relevant in his day. As for his measurements, a pinch here and a pinch there of this and that, makes you more of an artist than rigid figures and it becomes your creation. His recipes are easy and there are no Chocolate Souffles to destroy, if you open the oven door too soon. This book will be around our families for many generations to come.

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